Established in 2015, we’re a Vancouver-based, premium Japanese matcha curator, tea cafe & matcha lifestyle brand. In the past years, we’ve traveled throughout Japan to find the best and the most unique matcha on the market. We’ve established and fostered relationship with a dozen of independent tea farms, as well as reputable and renown domestic tea producers such as Marukyu Koyamaen, AOI Seicha & Hoshino Seichaen. The experiences from these matcha sourcing trips have equipped us with the knowledge & standards needed for sourcing high quality matcha, and providing credible, authentic and first hand information to our retail & wholesale customers.

Whisk Matcha started as an online retail in 2016 with some side cafe wholesales; In 2020, we opened a brick & mortar cafe/retail space in the heart of Mount Pleasant neighborhood, Vancouver. Since then, we’ve been growing steadily and organically, through customer recommendations, word-of-mouth, and unwavering commitment to unparalleled matcha quality. As of 2024, we have over 100 cafe wholesale partners across North America.

Kimmy, the heart & soul behind Whisk Premium Matcha, is a dedicated life-long learner. She has completed and maintained as a THAC Tea Sommelier certification in 2021, and is passionate about sharing her tea knowledge and stories with fellow tea lovers both online and offline.

When not crafting a matcha latte or skillfully whisking a bowl of usucha for her customers at the cafe, you’ll find her spending time with her children and playing Ghibli pieces on piano.