Servings: 12 cupcakes Cook time: 45 minutesAssemble time: 15 minutes Ingredients:Hojicha cake● 1 cup unsweetened soy milk● 2 tsp apple cider vinegar● 1⁄4 cup +2...

Servings: ceramic baking dishPrep time: 30 minutesCook time: 25 minutesAssemble time: 10 minutesChill time: overnight Ingredients: Vegan ladyfingers (savoiardi) ● 1 1⁄3 cup all purpose...

Who doesn't love apples especially when it's in season? There're so many ways of working with apples. Today we're excited to share a recipe with...

Fall & Winter are perfect seasons for baking! Here's a beginner-friendly cookie recipe to get you started! If you've tried this recipe, please tag us @whiskmatchayvr.  Servings:...

We recently did an amazing collab with Jade from  Yoggu! Yogurt, and developed a delicious recipe of coconut "fat ball" with all the good fats...

For those of you who don't know, I can't bake. Baking requires precise measurements, long ingredient list and complicated steps which stop me from even...

Daifukumochi, or Daifuku, is a traditional Japanese sweet consisting of an outer layer of mochi stuffed with sweet filling. This time we're making matcha daifuku, which...

 A Chinese New Year is approaching; as a most celebrated holiday in China, it’s the time of the year for family gathering and a lot...

Give traditional recipe a little twist and take the crumbly shortbread cookies to the next level. These matcha-infused cookies are mildly sweet, and the semi-sweet chocolate...